![]() ![]() Farmers have already sold 35 mt of the sustainably-produced salt to WFP. However, thanks to a collaboration between WFP and the federation of peasant organizations of Lower Guinea, local producers are now helping meet WFP's demand for iodized salt. In addition, competition with Senegal, lack of processing capacity, low consumer awareness and limited institutional recognition have made it difficult to promote the product in Guinea. While solar salt has numerous advantages, commercializing the product has been a challenge, and farmers have built up stocks but struggle to sell the salt. This method produces a naturally iodized salt, called solar salt. Through a new, environmentally-friendly extraction technique, however, farmers are using the combined power of the sun and wind to extract the salt, crystallizing brine on black canvas. In Guinea, traditional methods for producing salt have detrimental effects on the environment, as three kilograms of wood is usually burned to produce just one kilogram of salt. WFP has already purchased 35 mt of the local salt, providing an important source of income for smallholder farmers while improving the nutrition of local communities. Using a new method for extracting salt that relies on the sun and wind, small-scale farmers in Guinea are now producing a naturally-iodized salt without damaging the environment. * Any views expressed in this article are those of the author and not of Thomson Reuters Foundation.
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